cripsy chik’n and scallions in our tangy citrus sauce, topped with sesame seeds, served with rice
spicy, sweet, salty, general’s sauce on battered chik’n and broccoli, served with rice
asian wheat noodles tossed in a savory sauce with onion, mushrooms, carrots, bell peppers
crispy soy pork, pineapple, bell pepper and onion in our house-made sweet & sour sauce, served with rice
2 soft steamed bao buns served with sautéed Korean bbq and topped with housemade kimchi
braised tofu, chinese cabbage, mushroom, carrot served with lettuce leaves and fried rice noodles
2 crispy fried vegetable spring rolls served with sweet chili
4 crispy vegan egg rolls filled with garden vegetables seasoned with spices and ginger
steamed and #salted
savory pancakes made with our housemade kimchi and scallions served with a side tamari ginger dipping sauce
small dumplings stuffed with vegetables served with a side tamari ginger dipping sauce
Disclaimer: Please inform your server of any allergies or dietary restrictions. While we strive to accommodate special requests, please be aware that our facility is not certified allergen-free. We source plant-based products, but cannot guarantee that our suppliers’ manufacturing processes are completely free from allergens or cross-contamination. Customers with severe allergies should exercise caution and discretion when dining with us. Our facility contains gluten, soy, wheat, and nuts.
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